Pre-Show Dining
A 3-course table d'hôte menu is available at 6pm prior to every evening performance.
Below is a sample menu of the type of meal you can expect. Please call the box office for the menu specific to the show you are attending.
Menus for each show are only decided upon opening week to ensure the best seasonal foods on the market are being utilized – For details of today’s menu or to let us know of any food allergies in your party please call our box office 705.738.2037.
RESERVATIONS REQUIRED.
Sample Theatre Menu
APPETIZERS
Asparagus Soup
A Velvety Soup Studded with Fresh Asparagus
Caesar Salad
Romaine with a Garlicky Dressing, Crunchy Croutons & a Pancetta Crisp
Mushroom & Brandy Vol-Au-Vent
A Puff Pastry Basket Filled with Creamy Potabello and Button Mushrooms
ENTREES
Baked Ham and Colcannon
Succulent Slices of Ham Served on a Bed of Mashed Potatoes and Savoy Cabbage
with Parsley Sauce, Green Beans and a Pineapple Shallot Confit
Chicken Tarragon
Roasted Breast of Chicken in a Tarragon White Wine Sauce
Served with Mini Roasted Potatoes and Seasonal Vegetables.
Spinach and Ricotta Cannelloni
Stuffed Tubes of Pasta Basked in the Oven with a Rich Rose Tomato Sauce
Served with a Salad of Mixed Greens
DESSERTS
Toffee Apple Crumble
Served with Kawartha Dairy Vanilla Ice Cream
Limoncello Lemon Sorbet
Delicious Lemon Sorbet Served in a Martini Glass with a shot of Limoncello Liqueur
Cheese Board
A Selection of Cheeses from Around the World
NEW THIS YEAR!
Our famous Rioja Braised Lamb Shank is available as an entrée option for every show ($8 supplement)
